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Dewan Dukung Pengawasan Produk Pangan Dilakukan Secara Kontinyu
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photo Punto Likmiardi - Beritajakarta.id

Food Monitoring must Be Sustainable, Council Says

City DPRD, stated the integrated food monitoring in the capital must be done continuously.

Food monitoring must be sustainable

Considering, there are still found food products containing hazardous materials in traditional and modern markets.

Food Monitoring in the Market must Be Monitored Tightly

"Food monitoring must be sustainable. It must be done once a week or every two weeks, either in the market or the port entrance," expressed Darussalam, Secretary of City DRPD's Commission B, Friday (3/2).

Aside that, Jakarta Maritime, Agriculture and Food Security Dept. was also asked to coordinated with urban village and sub-district apparatus in every food monitoring activity.

"Laboratory test equipment must be updated as well thus the results can be immediately known," he said.

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