Food Monitoring must Be Sustainable, Council Says
access_time March 02 2018 03:53 PM remove_red_eye 1347
Reported by Suparni | Translated by
Reported by Suparni | Translated by
City DPRD, stated the integrated food monitoring in the capital must be done continuously.
Food monitoring must be sustainable
Considering, there are still found food products containing hazardous materials in traditional and modern markets.
Food Monitoring in the Market must Be Monitored Tightly"Food monitoring must be sustainable. It must be done once a week or every two weeks, either in the market or the port entrance," expressed Darussalam, Secretary of City DRPD's Commission B, Friday (3/2).
Aside that, Jakarta Maritime, Agriculture and Food Security Dept. was also asked to coordinated with urban village and sub-district apparatus in every food monitoring activity.
"Laboratory test equipment must be updated as well thus the results can be immediately known," he said.
