East Jakarta KPKP Holds Online Training on Food Diversification
Reported by Nurito | Translated by Maria Inggita
East Jakarta Maritime, Agriculture, and Food Security (KPKP) Sub-agency held online training on food diversification which made from aloe vera and moringa on Tuesday (4/27).
There were 145 people who participated in this activity
There were 145 people who participated in this activity which opened by Kramat Jati Sub-district Head, Eka Darmawan and attended by East Jakarta KPKP Sub-agency Head, Yuli Absari and Kramat Jati KPKP Unit Head, Rini Indriati. It also invited Putri Rahayu, the Agriculture Instructor in Kramat Jati Sub-district, as well as Endi Arief and Aulia Tirta Bellina (entrepreneurs) as the speakers.
Kramat Jati Sub-district Head, Eka Darmawan conveyed, 145 participants were came from TP PKK cadres, entrepreneurs, and general public. They were taught to make beverages made from aloe vera and moringa.
Jakpreneur Program Helps Culinary Trader Earns More Money"Aloe vera and moringa have many benefits for our health. That's why we use those ingredients for today's online training," he added.
Kramat Jati Sub-agency KPKP Unit Head, Rini Indriati stated, aloe vera and moringa are used as basic ingredients because they are easy to obtain and easy to be made into beverages and snacks.
Moreover, she continued, those ingredients have many benefits for health. For example, aloe vera can be used for heat medicine, improve digestion, blacken hair, and face masks. While moringa is known as antioxidant that can be used to reduce blood sugar level and others.
"We hope this activity can be useful for participants to make healthy foods," she mentioned.