As many as 90 catering entrepreneurs are given a cooking training held by Seribu Islands Tourism and Culture Sub-Department. The training takes place at Pramuka Plaza, North Seribu Islands Sub-District.

The training is for improving innovative and creative knowledge thus they could compete with professional catering

The participants are trained how to pack food menu and taught 17 selected recipes of foods or snacks.

"The training is for improving innovative and creative knowledge thus they could compete with professional catering," said Head of Administration Sub-Division for Seribu Islands Tourism and Culture Sub-Department, Neneng Roaeni, Friday (10/2).

Roaeni uttered, the ingredients used are the local ingredients such as fish, breadfruit that can be processed to be typical foods or snacks of Seribu Islands.

"We're also presenting culinary expert and famous master chef to guide the cooking demo," she explained.