Ramadhan, Nasi Kapau Vendors Make a Fortune
Reported by Aldi Geri Lumban Tobing | Translated by
In Ramadhan, the nasi kapau vendors' earnings in the JP 34 Coaching Location (Lokbin), Jalan Kramat Raya, Senen, Central Jakarta is increasing compared to the usual day.
Our favorite menu is Dendeng Batokok, Itiak Lado Ijo, and Lamang Tapai
Moreover, the selling location is now more representative since the renovation by Jakarta of Cooperatives, Small and Medium Enterprises and Trade (KUKMP).
Mis (50), one of nasi kapau vendors admitted, on regular days, her earnings per day can reach Rp 3 million. Yet, in Ramadhan, its amount continues to increase Rp 4.5 million per day.
West Jakarta Opens Ramadhan Bazaar"My earning is actually increasing in Ramadhan, especially at the time of breaking the fast," expressed Mis who has been managing her hereditary business since 40 years ago, Tuesday (6/20).
Her stall starts to open at 3 PM-4 AM. Generally, it is more crowded before breaking the fast and sahur (pre-dawn meal).
"Our favorite menu is Dendeng Batokok, Itiak Lado Ijo, and Lamang Tapai. Most customers prefer to eat them at home than eating on the spot," she told.
While, other vendors, Nur Eni (40) expressed her earning per day is usually Rp 2 million, but has increased Rp 4 million in Ramadhan.
"Than last year, many buyers come because they feel safe and comfortable. Our food is safe and already have safe food stickers," she told.
She has opened her business since 1970 and has a flagship menu, starting from Itiak Lado Mudo, Green Chilli Duck, Tunjang, and Gut.
"Gut mixed with eggs, coconut milk and spices, but others use tofu," she closed.
