You don't have javascript enabled. Good luck with that.
Pencarian
Pengawasan Keamanan Pangan di Sentra Kuliner Binaan Ditingkatkan
.
photo istimewa - Beritajakarta.id

Food Supervision at Coaching Culinary Centers Intensified

Supervision towards food containing hazardous substances at 285 locations of coaching culinary center keeps being intensified in the capital.

During Ramadhan, it will be more intensified, especially for takjil (light food)

According to Irwandi, Head of Jakarta Cooperatives, Micro, Small and Medium Enterprises and Trade (KUKMP) Dept., around 17,000 culinary peddlers open stall at 285 locations of coaching culinary center.

Nasi Kapau Sellers in Senen are Free from Hazardous Substances

He hoped, those peddlers could protect the food from hazardous substances such as rhodamine, borax, formaldehyde and methanyl yellow.

"All this time we routinely conduct examination along with Lakesda (Regional Health Laboratory) and Food and Drug Monitoring Agency (BPOM)," he stated, Tuesday (6/6).

In twice a week, his side alternately does supervision to all locations of coaching culinary center.

"During Ramadhan, it will be more intensified, especially for takjil (light food)," he asserted.

Linked News
Popular News indeks
  1. MSMEs Bazaar Held at Binus Anggrek Campus

    access_time30-10-2024 remove_red_eye950 personTP Moan Simanjuntak
  2. Second Pilkada 2024 Debate Theme Set, Don't Miss It

    access_time26-10-2024 remove_red_eye777 personAldi Geri Lumban Tobing
  3. 250 High School Students in N. Jakarta Learn to Create Digital Content

    access_time01-11-2024 remove_red_eye643 personBudhi Firmansyah Surapati
  4. Satpol PP Expels Illegal Participants at Sudirman - Thamrin CFD

    access_time27-10-2024 remove_red_eye454 personBudhi Firmansyah Surapati
  5. South Jakarta City Government Accelerates Stop BABS

    access_time31-10-2024 remove_red_eye392 personTiyo Surya Sakti