You don't have javascript enabled. Good luck with that.
Pencarian
Pengawasan Keamanan Pangan di Sentra Kuliner Binaan Ditingkatkan
.
photo istimewa - Beritajakarta.id

Food Supervision at Coaching Culinary Centers Intensified

Supervision towards food containing hazardous substances at 285 locations of coaching culinary center keeps being intensified in the capital.

During Ramadhan, it will be more intensified, especially for takjil (light food)

According to Irwandi, Head of Jakarta Cooperatives, Micro, Small and Medium Enterprises and Trade (KUKMP) Dept., around 17,000 culinary peddlers open stall at 285 locations of coaching culinary center.

Nasi Kapau Sellers in Senen are Free from Hazardous Substances

He hoped, those peddlers could protect the food from hazardous substances such as rhodamine, borax, formaldehyde and methanyl yellow.

"All this time we routinely conduct examination along with Lakesda (Regional Health Laboratory) and Food and Drug Monitoring Agency (BPOM)," he stated, Tuesday (6/6).

In twice a week, his side alternately does supervision to all locations of coaching culinary center.

"During Ramadhan, it will be more intensified, especially for takjil (light food)," he asserted.

Linked News
Popular News indeks
  1. Rano: Pancasila is the Big House for Indonesia's Diversity

    access_time02-06-2025 remove_red_eye522 personBudhi Firmansyah Surapati
  2. Rano Requests PBSI to Hold Governor's Cup Championship

    access_time31-05-2025 remove_red_eye412 personBudhi Firmansyah Surapati
  3. Transjabodetabek Bogor–Blok M Route and Corridor 13 Extension Begin Operations

    access_time05-06-2025 remove_red_eye344 personDessy Suciati
  4. Friendly Countries' Ambassadors Participate in Famtrip to Seribu Islands

    access_time05-06-2025 remove_red_eye288 personAldi Geri Lumban Tobing
  5. No Odd-Even Restrictions in Jakarta on June 6-9, 2025

    access_time03-06-2025 remove_red_eye267 personAldi Geri Lumban Tobing

Hitung Mundur 22 Juni 2027

00
Hari
00
Jam
00
Menit
00
Detik