S. Jakarta KPKP Sub-agency Holds Fish Protein Hydrolysate Collaboration Training
Reported by Tiyo Surya Sakti | Translated by Rizky Mawardi
South Jakarta Food Security, Maritime and Agriculture Sub-agency held collaboration training in theme 'Realizing Zero Stunting with Fish Protein Hydrolysate (HPI)' at Agro Edukasi Wisata Ragunan, Pasar Minggu.
we involve 100 participants
South Jakarta Food Security, Maritime and Agriculture Sub-agency Head, Hasudungan A. Sidabalok said the training was held together with PT Patra Drilling Contractor (PDC) Pertamina. It has been held three times.
"Today we involve 100 participants of nutrition care group, stunting lokus representative, Jakpreneur, TP PKK, and our five administration representative," he said, Wednesday (11/13).
South Jakarta Administration Optimizes Stunting Handling InterventionHasudungan explained the aim of this activity is to introduce HPI to the wider community as a source of animal protein that is easy to apply to cooking menus.
Other objectives are to increase public awareness of the benefits of eating fish for health, strength and intelligence and to introduce a variety of processed products made from fish. Also increasing innovation of fostered products to gain the income of fostered business actors.
"We invite participants in HPI talkshow, cooking demonstration and healthy menu plating competition for toddlers," he explained.
He hopes this collboration training is able to give new knowledge and acknowledge HPI as alternative protein source.
"Hopefully this event will develop more training with other stakeholders to free South Jakarta from stunting," he hoped.
South Jakarta Economy Development Division Head, Mumu Mujtahid hoped this training can be an innovation in processed fish food that children like.
"It is a valuable knowledge to increase productivity. Especially in conducting interventions in South Jakarta," he stated.
