You don't have javascript enabled. Good luck with that.
Pencarian
Pengawasan Keamanan Pangan di Sentra Kuliner Binaan Ditingkatkan
.
photo istimewa - Beritajakarta.id

Food Supervision at Coaching Culinary Centers Intensified

Supervision towards food containing hazardous substances at 285 locations of coaching culinary center keeps being intensified in the capital.

During Ramadhan, it will be more intensified, especially for takjil (light food)

According to Irwandi, Head of Jakarta Cooperatives, Micro, Small and Medium Enterprises and Trade (KUKMP) Dept., around 17,000 culinary peddlers open stall at 285 locations of coaching culinary center.

Nasi Kapau Sellers in Senen are Free from Hazardous Substances

He hoped, those peddlers could protect the food from hazardous substances such as rhodamine, borax, formaldehyde and methanyl yellow.

"All this time we routinely conduct examination along with Lakesda (Regional Health Laboratory) and Food and Drug Monitoring Agency (BPOM)," he stated, Tuesday (6/6).

In twice a week, his side alternately does supervision to all locations of coaching culinary center.

"During Ramadhan, it will be more intensified, especially for takjil (light food)," he asserted.

Linked News
Popular News indeks
  1. Transjakarta Officially Opens School for Bus Drivers

    access_time20-11-2024 remove_red_eye1065 personAldi Geri Lumban Tobing
  2. Parekraf Agency Introduces Jakarta as a Global City at IBTM World 2024

    access_time23-11-2024 remove_red_eye939 personAldi Geri Lumban Tobing
  3. Acting Governor Teguh: Coastal Seawall Construction Begins in 2025

    access_time20-11-2024 remove_red_eye928 personFolmer
  4. Jakarta Baznas Bazis Ready to Support Disaster Preparedness

    access_time25-11-2024 remove_red_eye768 personAldi Geri Lumban Tobing
  5. Gubernatorial Election Logistics in Seribu Island Distributed

    access_time26-11-2024 remove_red_eye590 personBudhi Firmansyah Surapati