Archipelago Culinary Festival Held at Grand Cempaka Hotel, Be There!
Reported by Keren Margaret Vicer | Translated by Nugroho Adibrata
By so, we also want to attract more the hotel visitors
PT Jaktour is holding Archipelago Culinary Festival at Grand Cempaka Hotel, Jalan Letjen Suprapto, Cempaka Putih, Central Jakarta, along October 2017.
PT Jaktour President Director, Geraard Jeffrey Zacharias Rantung expressed, through the festival, PT Jaktour wants to re-lift the local culinary traditions that have a distinctive taste.
Djarot Plans to Hold Kota Tua Night Culinary Tour"By so, we also want to attract more the hotel visitors," he stated, Tuesday (10/10).
He explained a number of local culinary presented are soto Betawi (Betawi-style beef aromatic soup), kerak telor (spicy omelet), tongseng (lamb cooked in spicy coconut), pecak ikan (carp with bird's eye chilli), ayam kalasan (spicy fried chicken), tenggiri sambal balado (mackerel with spicy chili sauce), tenggiri sambal cabe ijo (mackerel with spicy green chili), tahu campur (fried tofu with fresh lettuce, boiled noodles, bean sprouts and a sweet and sour sauce), nasi langgi (rice with side dishes like eggs and chicken), and various soft drinks.
"It's also to introduce and promote food and beverage products in the hotel," he stated.
He hoped people could know and taste the rich variety of the archipelago culinary.
"We'll keep creating and innovating to increase hotel visitors," he uttered.
