East Jakarta KPKP Holds Webinar on Milk Processing and Marketing
Reported by Nurito | Translated by Nugroho Adibrata
The East Jakarta Maritime, Agriculture and Food Security (KPKP) Sub-agency holds webinar about the processing and marketing of cow's milk in the new normal era.
By so, the participant is expected to open a business using milk as raw material
East Jakarta KPKP Sub-agency Head Yuli Absari said the webinar was held to socialize milk production in Pondok Ranggon.
"By so, the participant is expected to open a business using milk as raw material. Because the dairy business is a good opportunity and a good market share," she expressed.
Hundreds of Participants Join Webinar on Cultivation and Mushroom BusinessShe also hoped that it could be a motivation. At least it could be an idea to open a business and be able to work together with milk entrepreneurs in Pondok Ranggon.
"That's why we present existing and successful business actors to motivate participants," he stated.
Webinar Moderator Firma Nasunta Damarsiwi, who was also an agricultural extension agent in Cipayung Sub-district, said that this activity was attended by 250 participants who in fact business actors are members of JakPreneur.
"We want to introduce the people of Jakarta and its surrounding areas. If they need fresh milk products and processed milk, they can come to Pondok Ranggon. Considering it is the center of dairy farming and production of pure and processed products," she uttered.
Nuryani, a milk entrepreneur who was also a speaker in the webinar, revealed that she had been a producer of fresh and processed milk with various flavors plus yogurt for eight years.
Thus far, she had no difficulties in marketing as it was difficult to have regular customers. Every day she could produce 60 liters per day.
"We want to share with each other, how to become a good entrepreneurship amid the pandemic. Our experience in the dairy business has been quite good from time to time," she stated.